Demi Chef de Partie (Central Kitchen) - TBI Group

Join TBI Group as a Demi Chef de Partie (CDP) in our state-of-the-art Central Kitchen in Jakarta! This is a unique opportunity to advance your culinary career by supporting the Head Chef in ensuring smooth kitchen operations, maintaining high food quality, and contributing to the success of our diverse menu. At TBI Group, we pride ourselves on our commitment to excellence and innovation in the culinary arts. Our Central Kitchen is equipped with the latest technology and tools, providing an ideal environment for culinary professionals to thrive.

As a Demi Chef de Partie, you will work closely with the Head Chef and other kitchen staff to prepare and cook a variety of dishes, ensuring that our high standards are met. You will be responsible for maintaining a clean and organized kitchen, managing inventory, and ensuring that all food is prepared to the highest standards of quality and safety. This role is perfect for those looking to take the next step in their culinary career, with opportunities for growth and development within our dynamic team.

If you are passionate about cooking, committed to quality, and eager to work in a fast-paced environment, we invite you to apply for this exciting opportunity at TBI Group in Jakarta.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and standards.
• Assist the Head Chef in maintaining kitchen operations and food quality.
• Manage kitchen inventory and ensure proper food storage.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols.
• Work collaboratively with kitchen staff to ensure smooth operations.
• Assist in training and mentoring junior staff.
• Participate in menu planning and development.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Demi Chef de Partie or similar role.
• Proven ability to work in a fast-paced kitchen environment.
• Strong knowledge of food safety and hygiene regulations.
• Excellent communication and teamwork skills.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with kitchen equipment and tools.
• Knowledge of Indonesian and international cuisine.
• Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

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